The effects of chard on brain damage in valproic acid-induced toxicity.
Identifieur interne : 000028 ( Main/Exploration ); précédent : 000027; suivant : 000029The effects of chard on brain damage in valproic acid-induced toxicity.
Auteurs : Sevim Tunali [Turquie] ; Esra Sule Cimen [Turquie] ; Refiye Yanardag [Turquie]Source :
- Journal of food biochemistry [ 1745-4514 ] ; 2020.
Abstract
Valproic acid (VPA; 2-propyl valeric acid) is a potent drug widely used in treating anxiety disorders, migraine as well as epileptic diseases. In the ongoing study chard protective effect was investigated, on the damaged VPA rat brain. Sprague Dawley rats (females) were grouped as follows: control, VPA (500 mg kg-1 day-1 VPA intraperitoneal), chard (100 mg/kg day chard extract by gavage), VPA + chard (500 mg kg-1 day-1 VPA + 100 mg kg-1 day-1 chard extract). Aqueous chard leaves extract was given 1 hr before apply VPA for a period of 7 days. Lipid peroxidation, advanced oxidation protein products and protein carbonyl content, and superoxide dismutase, glutathione peroxidase, glutathione-S-transferase, and glutathione reductase activities increased in the VPA group. Reduced glutathione levels, paraoxanase, and acetylcholinesterase activities were significantly diminished in the VPA animals. Chard extract application curatively reverted the studied biochemical parameters. The results obtained, it has been found the chard has a protective and antioxidant effect on brain damage induced by VPA. PRACTICAL APPLICATIONS: Valproic acid is a comparably safe pharmaceutical agent, but it can cause severe adverse effects on biological metabolism when it is used in high amount. There are not many studies declared that VPA stimulate the generation of ROS, which is liable for the life-threatening adverse effects of VPA therapy including hepatotoxicity neurotoxicity and teratogenicity. Chard is a plant which has antimicrobial, antibacterial, antiinflammatory, antioxidant, antitumor, antiacetylcholinesterase activities, and hepatoprotective effects. In the current study we examined the protection of the VPA damaged rat brain by chard.
DOI: 10.1111/jfbc.13382
PubMed: 32754946
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In the ongoing study chard protective effect was investigated, on the damaged VPA rat brain. Sprague Dawley rats (females) were grouped as follows: control, VPA (500 mg kg<sup>-1</sup> day<sup>-1</sup> VPA intraperitoneal), chard (100 mg/kg day chard extract by gavage), VPA + chard (500 mg kg<sup>-1</sup> day<sup>-1</sup> VPA + 100 mg kg<sup>-1</sup> day<sup>-1</sup> chard extract). Aqueous chard leaves extract was given 1 hr before apply VPA for a period of 7 days. Lipid peroxidation, advanced oxidation protein products and protein carbonyl content, and superoxide dismutase, glutathione peroxidase, glutathione-S-transferase, and glutathione reductase activities increased in the VPA group. Reduced glutathione levels, paraoxanase, and acetylcholinesterase activities were significantly diminished in the VPA animals. Chard extract application curatively reverted the studied biochemical parameters. The results obtained, it has been found the chard has a protective and antioxidant effect on brain damage induced by VPA. PRACTICAL APPLICATIONS: Valproic acid is a comparably safe pharmaceutical agent, but it can cause severe adverse effects on biological metabolism when it is used in high amount. There are not many studies declared that VPA stimulate the generation of ROS, which is liable for the life-threatening adverse effects of VPA therapy including hepatotoxicity neurotoxicity and teratogenicity. Chard is a plant which has antimicrobial, antibacterial, antiinflammatory, antioxidant, antitumor, antiacetylcholinesterase activities, and hepatoprotective effects. In the current study we examined the protection of the VPA damaged rat brain by chard.</div></front></TEI><pubmed><MedlineCitation Status="Publisher" Owner="NLM"><PMID Version="1">32754946</PMID><DateRevised><Year>2020</Year><Month>08</Month><Day>05</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1745-4514</ISSN><JournalIssue CitedMedium="Internet"><PubDate><Year>2020</Year><Month>Aug</Month><Day>04</Day></PubDate></JournalIssue><Title>Journal of food biochemistry</Title><ISOAbbreviation>J Food Biochem</ISOAbbreviation></Journal><ArticleTitle>The effects of chard on brain damage in valproic acid-induced toxicity.</ArticleTitle><Pagination><MedlinePgn>e13382</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1111/jfbc.13382</ELocationID><Abstract><AbstractText>Valproic acid (VPA; 2-propyl valeric acid) is a potent drug widely used in treating anxiety disorders, migraine as well as epileptic diseases. In the ongoing study chard protective effect was investigated, on the damaged VPA rat brain. Sprague Dawley rats (females) were grouped as follows: control, VPA (500 mg kg<sup>-1</sup> day<sup>-1</sup> VPA intraperitoneal), chard (100 mg/kg day chard extract by gavage), VPA + chard (500 mg kg<sup>-1</sup> day<sup>-1</sup> VPA + 100 mg kg<sup>-1</sup> day<sup>-1</sup> chard extract). Aqueous chard leaves extract was given 1 hr before apply VPA for a period of 7 days. Lipid peroxidation, advanced oxidation protein products and protein carbonyl content, and superoxide dismutase, glutathione peroxidase, glutathione-S-transferase, and glutathione reductase activities increased in the VPA group. Reduced glutathione levels, paraoxanase, and acetylcholinesterase activities were significantly diminished in the VPA animals. Chard extract application curatively reverted the studied biochemical parameters. The results obtained, it has been found the chard has a protective and antioxidant effect on brain damage induced by VPA. PRACTICAL APPLICATIONS: Valproic acid is a comparably safe pharmaceutical agent, but it can cause severe adverse effects on biological metabolism when it is used in high amount. There are not many studies declared that VPA stimulate the generation of ROS, which is liable for the life-threatening adverse effects of VPA therapy including hepatotoxicity neurotoxicity and teratogenicity. Chard is a plant which has antimicrobial, antibacterial, antiinflammatory, antioxidant, antitumor, antiacetylcholinesterase activities, and hepatoprotective effects. In the current study we examined the protection of the VPA damaged rat brain by chard.</AbstractText><CopyrightInformation>© 2020 Wiley Periodicals LLC.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Tunali</LastName><ForeName>Sevim</ForeName><Initials>S</Initials><Identifier Source="ORCID">https://orcid.org/0000-0003-3363-1290</Identifier><AffiliationInfo><Affiliation>Faculty of Engineering, Department of Chemistry, Istanbul University-Cerrahpasa, Istanbul, Turkey.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Cimen</LastName><ForeName>Esra Sule</ForeName><Initials>ES</Initials><Identifier Source="ORCID">https://orcid.org/0000-0002-2547-5753</Identifier><AffiliationInfo><Affiliation>Faculty of Engineering, Department of Chemistry, Istanbul University-Cerrahpasa, Istanbul, Turkey.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Yanardag</LastName><ForeName>Refiye</ForeName><Initials>R</Initials><Identifier Source="ORCID">http://orcid.org/0000-0003-4185-4363</Identifier><AffiliationInfo><Affiliation>Faculty of Engineering, Department of Chemistry, Istanbul University-Cerrahpasa, Istanbul, Turkey.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><GrantList CompleteYN="Y"><Grant><GrantID>21662</GrantID><Agency>Istanbul University</Agency><Country></Country></Grant></GrantList><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2020</Year><Month>08</Month><Day>04</Day></ArticleDate></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>J Food Biochem</MedlineTA><NlmUniqueID>7706045</NlmUniqueID><ISSNLinking>0145-8884</ISSNLinking></MedlineJournalInfo><CitationSubset>IM</CitationSubset><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">brain</Keyword><Keyword MajorTopicYN="N">chard</Keyword><Keyword MajorTopicYN="N">enzymes</Keyword><Keyword MajorTopicYN="N">oxidative stress</Keyword><Keyword MajorTopicYN="N">toxicity</Keyword><Keyword MajorTopicYN="N">valproic acid</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2020</Year><Month>03</Month><Day>24</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2020</Year><Month>05</Month><Day>19</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2020</Year><Month>06</Month><Day>22</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2020</Year><Month>8</Month><Day>6</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2020</Year><Month>8</Month><Day>6</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2020</Year><Month>8</Month><Day>6</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>aheadofprint</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">32754946</ArticleId><ArticleId IdType="doi">10.1111/jfbc.13382</ArticleId></ArticleIdList><ReferenceList><Title>REFERENCES</Title><Reference><Citation>Adedara, I. 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Kidney International, 49, 1304-1313. https://doi.org/10.1038/ki.1996.186</Citation></Reference></ReferenceList></PubmedData></pubmed><affiliations><list><country><li>Turquie</li></country></list><tree><country name="Turquie"><noRegion><name sortKey="Tunali, Sevim" sort="Tunali, Sevim" uniqKey="Tunali S" first="Sevim" last="Tunali">Sevim Tunali</name></noRegion><name sortKey="Cimen, Esra Sule" sort="Cimen, Esra Sule" uniqKey="Cimen E" first="Esra Sule" last="Cimen">Esra Sule Cimen</name><name sortKey="Yanardag, Refiye" sort="Yanardag, Refiye" uniqKey="Yanardag R" first="Refiye" last="Yanardag">Refiye Yanardag</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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